Harvest of India

All entrees served with Pulao rice.

Lamb Pasanda
Lamb cooked in an exotic blend of cream and almonds.
$13.95

Lamb Jalfrezi
Cubes of lamb, sauteed with green peppers, tomatoes and onions, mildly spiced.
$13.95

Lamb Saagwala
Lamb cooked in a blend of fresh spinach.
$13.95

Lamb Roganjosh
A Kashmiri lamb specialty.
$12.95

Lamb Vindaloo
Deboned lamb and potatoes In a hot sauce with a hint of vinegar.
$13.95

Bhuna Gosht
A traditional lamb specialty.
$14.95

Achari Gosht
Boneless lamb pickled and finished in chef’s special sauce.
$14.95