Menu – Lamb
All entrees served with Pulao rice.
Lamb cooked in an exotic blend of cream and almonds.
Cubes of lamb, sauteed with green peppers, tomatoes and onions, mildly spiced.
Lamb cooked in a blend of fresh spinach.
A Kashmiri lamb specialty.
Deboned lamb and potatoes In a hot sauce with a hint of vinegar.
A traditional lamb specialty.
Boneless lamb pickled and finished in chef’s special sauce.