Menu – Seafood
All entrees served with Pulao rice.
Lobster Malabar
Lobster chunks cooked with coconut and spices and finished in an exotic sauce.
$19.95
Crab Lababdar
Jumbo lump Crab finished in a delicate cream sauce.
$17.95
Shrimp Hara Masala
Curried shrimps cooked with cilantro, mint and green chilies.
$14.95
Goan Fish Curry
Catch of the day cooked in a coconut and vinegar sauce.
$15.95
Chatpata Salmon Fry
Pan fried salmon chefs special.
$16.95