Menu – Seafood
All entrees served with Pulao rice.
Lobster chunks cooked with coconut and spices and finished in an exotic sauce.
Jumbo lump Crab finished in a delicate cream sauce.
Shrimp Hara Masala
Curried shrimps cooked with cilantro, mint and green chilies.
Goan Fish Curry
Catch of the day cooked in a coconut and vinegar sauce.
Chatpata Salmon Fry
Pan fried salmon chefs special.