Menu – Tandoori Specialities
Cooked in a traditional clay oven. All Kabobs are served with Naan bread.
Marinated spiced spring chicken grilled in a Tandoor.
Chicken Hara Kabob
Succulent boneless breast of chicken, marinated in yoghurt blended with spices & cilantro, finished in a Tandoor.
Chicken Noorani Kabob
Boneless pieces of chicken breast, marinated in herbs with a cashew nut paste and grilled in a Tandoor.
Tender nuggets of chicken, marinated with yogurt & spices, cooked in a Tandoor.
Mildly spiced minced chicken rolls skewered and grilled over charcoal.
Chicken Til Kabob
Succulent chicken pieces coated with sesame seeds, grilled over charcoal.
Harvest Special (Lamb Chops)
Juky lamb chops marinated In Indian spices and grilled in a Tandoor.
Dhanla Adrak Boti
Deboned pieces of lamb marinated with ginger, cilantro and spices, grilled over charcoal.
Catch of the day, marinated In carom and exotic spices, finished In a Tandoor.
Jumbo Prawn Tandoori
Jumbo prawns marinated in Chefs special marinade and finished In a Tandoor.
Simla Mirch Bharwan
Green Peppers stuffed with spiced potatoes, nuts & raisins, finished in a Tandoor.
Skewered cubes of cottage cheese, tomatoes, onions, green peppers, marinated & cooked In a Tandoor.