Menu – Tandoori Specialities

Cooked in a traditional clay oven. All Kabobs are served with Naan bread.

Tandoori Chicken
Marinated spiced spring chicken grilled in a Tandoor.
$12.95

Chicken Hara Kabob
Succulent boneless breast of chicken, marinated in yoghurt blended with spices & cilantro, finished in a Tandoor.
$13.95

Chicken Noorani Kabob
Boneless pieces of chicken breast, marinated in herbs with a cashew nut paste and grilled in a Tandoor.
$13.95

Chicken Tikka
Tender nuggets of chicken, marinated with yogurt & spices, cooked in a Tandoor.
$12.95

Reshmi Kabob
Mildly spiced minced chicken rolls skewered and grilled over charcoal.
$13.95

Chicken Til Kabob
Succulent chicken pieces coated with sesame seeds, grilled over charcoal.
$13.95

Harvest Special (Lamb Chops)
Juky lamb chops marinated In Indian spices and grilled in a Tandoor.
$19.95

Dhanla Adrak Boti
Deboned pieces of lamb marinated with ginger, cilantro and spices, grilled over charcoal.
$15.95

Alwaini Macchi
Catch of the day, marinated In carom and exotic spices, finished In a Tandoor.
$14.95

Jumbo Prawn Tandoori
Jumbo prawns marinated in Chefs special marinade and finished In a Tandoor.
$17.95

Simla Mirch Bharwan
Green Peppers stuffed with spiced potatoes, nuts & raisins, finished in a Tandoor.
$10.95

Paneer Tikka
Skewered cubes of cottage cheese, tomatoes, onions, green peppers, marinated & cooked In a Tandoor.
$11.95