Menu – Vegetables
All entrees served with Pulao rice.
Khatta Meetha Bhara Baingan
Baby eggplant stuffed with potatoes, cottage cheese, nuts and raisins finished in a sweet and sour sauce.
Mushroom Paneer Baby Corn Hara Masala
A medley of vegetables in a cilantro and mint sauce.
Paneer Methi Masala
Cottage cheese cooked with fresh fenugreek and spices.
Paneer and Corn Makhanwala
Soft cottage cheese finished in a creamy tomato and cashew nut sauce.
Cottage cheese cooked with fresh spinach.
Cottage cheese and peas cooked with mild spices and herbs.
Croquettes of cottage cheese, carrots, raisins and nuts simmered in a light cream sauce.
A fine blend of cauliflower and cashew nuts delicately spiced.
Okra sauteed with onions herbs and spices.
Aloo TiI Masala
Cubes of potatoes sauteed with sesame seeds, peanuts, cumin, herbs and spices.
Potato dumplings stuffed with peas, nuts and raisins finished in a light curry sauce.
An assortment of vegetables, fruits and nuts finished in a cream sauce.
Curried chick peas and potatoes.
Lentils cooked with cream, butter and spices.
Lentils cooked with a hint of herbs and spices.